Blast chilled food remains fresh for 5 days in a refrigerator and for up to 1 year in a freezer.
Blast chiller and freezer.
A blast chiller is beneficial to include in your foodservice kitchen to quickly freeze foods and cut down on inventory loss.
Cut food waste by up to 35.
Cook blast chill or freeze then regenerate only when needed and only the quantity required.
Blast chilled food remain fresh for 5 days in a refrigerator and for up to 1 year in a freezer.
While a blast chiller is not a necessity it can increase your productivity in the kitchen.
Cook blast chill or freeze then regenerate only when needed and only the quantity required.
Our blast chiller units feature high quality advanced settings like quick freeze soft chill and hard chill modes for customizable cooling.
Blast chillers and freezers as the first company to introduce blast chilling to the industry we offer a superb range of blast chillers and freezers including our blast chillers and occasional freezers range.
A commercial freezer is necessary to keep your food frozen and out of the danger zone.
Our italian made products are entirely manufactured in our plants in a 9 000 m 2 area on the outskirts of treviso.
Quality is guaranteed the blast chiller preserves food s essential characteristics in compliance with haccp procedure.
Cut food waste by up to 35.
With all the different kinds of freezers or chillers in the market today we outline the core differences between a blast chiller and a blast freezer.
These are specially designed with a tray loading feature to utilise storage space and guarantee food safety.
These settings set blast chillers apart from traditional refrigerators and freezers by cooling down your food in more precise ways.
Blast freezers and blast chiller every business will have a freezer to preserve food and ingredients.
And with all the different kinds of freezers or chillers in the market today one can get confused between one and the other.
Quality is guaranteed the blast chiller preserves food s essential characteristics in compliance with haccp procedure.