Blue Dragon Vietnamese Spring Roll Wrappers

Mix the vegetables with the blue dragon fish sauce vinegar sugar and a handful of fresh mint leaves. Check the temperature by frying a piece of bread in the oil for ten seconds it should be golden brown after this time. Repeat for the remaining wrappers.

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4 boston bibb lettuce leaves.

Blue dragon vietnamese spring roll wrappers.

Remove and drain on paper towels. Allow to dry off slightly. Only 2 left in stock order soon. Store in a cool dry place once opened put in an airtight container keep refrigerated and use within 30 days.

12 pre cooked shrimp tails removed. 1 4 cup carrots matchstick cut. Classic vietnamese rice paper for spring rolls. Mix the vegetables with the fish sauce vinegar sugar and a handful of fresh mint leaves.

Store in a cool dry place. Rice flour tapioca starch water salt. 48 3 08 ounce get it as soon as mon aug 10. Place a small mint leaf in the centre of each wrapper add the vegetable filling and roll up folding the side closest to you over first.

Average values per 100g nutritional info per 100g energy 1430kj 337kcal protein 5 8g carbohydrate 77 4g of which. Free shipping on your first order shipped by amazon. Once opened put in an airtight container keep refrigerated and use within 30 days. Cook the spring rolls in two batches turning constantly until golden approx.

Blue dragon vietnamese spring roll wrappers 134g by blue dragon. Premium quality rice paper wrappers for spring rolls vietnamese rice paper wrappers round 22 cm 72 sheets 800g pack 2 rice paper wrappers rice paper for spring rolls 4 6 out of 5 stars 25. Dip the spring roll wrappers one at a time in warm water and place on a damp tea towl to drain. Pack of blue dragon rice noodles.

Place a mint leaf in the centre of each wrapper add the vegetable filling and roll up folding the side closest to you over first. Classic vietnamese rice pancakes for spring rolls. Rice flour tapioca flour water salt. Dip the blue dragon spring roll wrappers one at a time in warm water and place on a damp tea towel to drain.

1 2 cup cucumbers matchstick cut. Dip the spring roll wrappers one at a time in warm water for 8 10 seconds until soft and pliable and place on a damp tea towel to dry off slightly. Three ladies brand spring roll rice paper wrapper 2 packs round 22cm. 4 blue dragon spring roll wrappers.

To deep fry fill the wok one quarter full with oil and heat to 190 c. Sugars 2 7g fat 0 5g of which. Allow to dry off slightly.

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Blue Dragon Vietnamese Spring Roll Wrappers