Blue Ombre Cake Frosting

4 add a little more food color to the next bowl of frosting to get a shade darker.

Blue ombre cake frosting.

Crumb coat the cake with a thin layer of untinted frosting. Slide a few pieces of waxed paper beneath the cake to help keep frosting off the cake stand. Mix 1 8 teaspoon blue food color into the 2 cups frosting with whisk or fork. Step 2 divide batter evenly into 4 small bowls.

A cake s a cake though until you dress it up and this one had a pretty simple dressing up with some balls of rolled sugar icing maltezers and white chocolate drips. Tint one portion with 25 drops blue food color and 3 drops red food color. This blue ombre cake is a chocolate layer cake filled with milk caramel chocolate buttercream and covered in a vanilla though very blue cream cheese icing. Pipe pink frosting around the bottom half of the cake and blue frosting around the top half and over the top of the cake.

Mix well with whisk or fork. Remove from freezer and place cake on a cake turntable. Freeze for another 30 minutes. Tint third with 5 drops blue.

This technique involves gradual change in color of frosting fondant cake batter from dark to light. Beat cake mixes water oil and eggs whites with electric mixer on medium speed in large bowl 2 minutes. Thinly frost the top and sides of the cake with white frosting. Using an offset spatula smooth the frosting in one direction around the cake to create and ombre effect.

Refrigerate the cake for 30 minutes. Repeat with additional layers if necessary. Easy cake decorating tutorial to make blue ombre cake. Spread a generous layer of buttercream between each layer of cake and apply a crumb coat of buttercream to the outside.

Wrap the cake layers in plastic wrap freeze for about 30 minutes or until ready to use. I had no idea that these cakes would become such a hot cake decorating trend. Measure 2 cups frosting into fourth bowl. Tint second with 12 drops blue.

Frost the top of the cake layer then place the second cake layer on top of the first.