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Blueberry lemon cake with cream cheese frosting.
The cream cheese frosting had a hint of lemon and tasted fantastic slathered on the lemon blueberry cake.
How to make a lemon blueberry cake from scratch.
This sheet cake has a rich and creamy slightly tart frosting on top making it a fresh yet rich dessert.
Using a handheld or stand mixer with a paddle attachment beat the butter on high until creamy about 1 minute add granulated and brown sugars and beat on medium high speed until creamed.
There are two things i love almost as much as chocolate.
Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans.
Lemons and blueberries when you put the two together it s hard to imagine a dessert any better than lemon blueberry layer cake.
Line bottom of pans with parchment paper.
This lemon blueberry cake starts with a moist tender lemon cake that s dotted with juicy blueberries.
Preheat the oven to 350 degrees.
Spread with 3 4 cup frosting.
The cake is filled with flavor and makes for the perfect spring or summer dessert recipe.
Today i have to make moist refreshing blueberry summer cake with delicious lemon cream and surprise my family.
Preheat oven to 350 f 177 c.
Topped with a lemon cream cheese frosting it s the ultimate dessert.
I did a little test batch and made this lemon blueberry cake into cute little cupcakes topped with cream cheese frosting.
Let stand 30 minutes at room temperature before continuing.
Top with another cake layer.
Line the bottom of two 9 inch round cake pans with at least 2 inch sides with parchment paper and coat with nonstick cooking spray see note above for pan variations.
Cover with cake dome and refrigerate.
It s so easy to make this lemon blueberry cake and i am sure you will love it.
Bake at 350ºf for 18 20 minutes until set.
Lemon blueberry cake with cream cheese frosting refreshing moist and full of flavors.
Simple and easy layer cake recipe.
Lemon blueberry sheet cake with lemon cream cheese frosting.
Top with third cake layer.
Preheat oven to 350 f.
Spread remaining frosting over top and sides of cake.
I filled my cupcake liners half full then sprinkled 3 4 blueberries on top.
Cake can be prepared up to 1 day ahead of time.
Spread 3 4 cup frosting over cake layer.
The sweet pop of blueberry in the dense white lemon flavored sheet cake is a great combo.
My kids and husband all loved this cake and it was a tasty way to celebrate my daughter s big day.
