Bombay Sapphire East Gin

Bombay sapphire east gin is infused with two new botanicals lemongrass and black peppercorns. Where the original sapphire is characterised by soft juniper spice and lemon flavours bombay sapphire east makes its presence felt with a lovely big earthy pepper hit and green citrussy elements derived from lemongrass. Bombay sapphire east gin 42 84 proof 35 is an interesting extension in the bombay sapphire brand.

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Made in an original carter head still the botanicals are steamed by the alcohol and their essential oils and flavors are carried upwards.

Bombay sapphire east gin.

There s not much different about bombay sapphire east save two new botanicals at the time in 2011 note that these were still somewhat adventurous lemongrass and vietnamese peppercorn. Bombay sapphire east was launched in 2011. Bombay sapphire served over cubed ice in a traditional copper mule mug charged with spicy ginger beer and finished with freshly squeezed lime adding balance to the serve. It was the first time since bombay sapphire s 1987 launch that the line was expanded upon.

It features all of the botanicals from bombay sapphire juniper grains of paradise lemon peel cubeh berries coriander seeds angelica root almond orris and licorice and then adds lemongrass and black pepper. This exotic gin is a perfect base for gin and tonic. Bombay sapphire east is a new line extension of the original bombay original dry with a recipe based on a recipe from 1761. Bombay sapphire east is a new gin available in only limited markets so far.

The result is a distinctively different gin that still maintains the family character of bombay sapphire.

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