Place ice cubes in a metal shaker top with gin and shake very very very well.
Bombay sapphire east martini recipe.
2 ounces bombay sapphire east gin 1 ounce dry vermouth almond stuffed almond and a sprig of.
Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
Adding ice citrus and gin made the tonic more refreshing and palatable and the citrus also helped prevent scurvy.
To inspire you here are some combinations that we ve enjoyed already.
Explore gin based cocktail recipes with bombay sapphire.
The gin gets to shine in the martini and offers complexity in a lemony floral elderflower collins.
From classic gin cocktails to popular gin mixers you will find the perfect gin drink for every taste.
Bombay sapphire east s top 5 reasons why gin is the spirit of summer tonic originated in india as the quinine in tonic was a remedy to combat mosquito borne malaria.
An avant garde twist on a classic cocktail.
The core recipe is equal parts gin tonic and vermouth with a citrus peel garnish.
We enhance the flavours with a spritz of natural orange peel oils to make an uplifting and tantalising expression of a classic martini.
If you are in a drink rut and want to spice things up go for these two east cocktails.
Bombay sapphire martini rosso fever tree lemon tonic lemon.
It has long been the gin of choice in bars across the world for the sapphire martini.
It s up to you what those 4 choices are imagine the possibilities.
Empty water from glass if used.
Star of bombay is enlivened over cubed ice with noilly prat vermouth and angostura orange bitters then slowly strained into a chilled martini glass.
From classic gin cocktails to popular gin mixers you will find the perfect gin drink for every taste.
Once you pour it you ll find it to be as clear as any other gin.
On the menu for summer 2020 sam carter s laverstoke cocktail uses bombay sapphire martini bianco vermouth st germain elderflower liqueur gently squeezed lime wedges then topped with fever tree ginger ale finished off with fragrant but spicy ginger slices bright a fresh mint sprig.