The given recipe makes dough enough for two 12 inch regular pizzas or four 12 thin crust pizzas.
Bread machine pizza dough recipe for 2 pizzas.
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty thick crust using a bread machine.
Make sure that the water is warm enough to proof the yeast about 105 110 degrees.
This homemade bread machine pizza dough recipe couldn t be easier to prepare.
This was my first pizza dough i made in my new bread machine.
Add all ingredients into your bread machine in the order recommended by the manufacturer.
I have used it many times.
Replace 1 cup of the bread flour with 1 cup of whole wheat flour.
Here s one round of bread machine pizza.
You can freeze the dough in an airtight container or ziploc bag for up to 2 months.
Feel free to try different spices if you don t like any of the ones in this recipe.
The pizzas from your regular pizza chains are no match for the pizza made using dough from this recipe.
When the dough cycle is complete take the dough out of the machine and place in well greased bowl and roll the dough around in the bowl thus coating it in oil.
Pop the top of the bread machine and look at the dough.
Once the dough is done separate it into two balls.
Whole wheat pizza dough.
Roll the dough into a circle.
Add 2 teaspoons of dried leaf basil to the dry ingredients.
Otherwise the dough won t rise properly.
If you use a pizza stone sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking.
I didn t have any beer since we don t drink and didn t feel like running to the liquor store with my 3 girls all 4 years and younger.
So i decided to use a can of generic cream soda i had in the fridge.
I love this recipe.
Doubled for 2 pizzas.
4 c flour 2 tbls butter softened 2 tbls sugar 2 tsp yeast 2 tsp salt 1 1 3 c water 105 110 degrees directions.
This recipe makes 2 lbs.
Turn your bread machine to the.
I like to add 3 tbl parm cheese 2 tbl italian seasoning 1 tbl plus of garlic powder.
You can also use this for stromboli or calzones.
Knead the risen dough lightly.
Just combine the ingredients in a bread machine and process as directed.
It should be a smooth round ball.
Of dough which i make into 2 medium sized pizzas.
Cover and leave to rise in a warm place for about 1 2 an hour.
Then use a rolling pin to form two rounds of dough.
Parmesan and herb pizza dough.
Let the balls of dough rest for at least 5 minutes.
To shape and bake.
One for the family for the night for pizza then i make 4 balls of dough and cover them tightly with saran wrap and place in freezer.
Check on the dough after five or ten minutes of kneading.
The recipe makes enough dough for two 12 inch pizzas.
What is very handy is to up the recipe servings to 30 for my bread machine at the end of the dough setting i make 5 dough balls.