An increasingly popular and versatile treat mrs.
Breaded squid rings frozen.
Friday s calamari rings add distinction to any menu.
Phillips breaded calamari rings are easy to fry and can be served with a variety of sauces such as mango salsa classic marinara or phillips pineapple sweet chili sauce.
Squid rings in a light crisp breadcrumb.
Cut the cleaned squid body sacks into 1 2 wide rings.
Transfer cooked calamari to a paper towel lined plate.
Its back of the house hand breaded look adds appeal for guests and operators alike.
Dip squid in liquid then in bread crumbs.
Our try it and you ll love it calamari are tenderized and coated with seasoned breadcrumbs to deliver unmatched flavor in a crunchy tender bite.
Press calamari rings into the flour mixture until evenly coated shaking off excess flour.
In a shallow bowl combine eggs and milk beaten together.
Serve calamari with cocktail and lemon wedges.
Food freezer until best before end date frozen food compartment until best before end date frozen food compartment one month frozen food compartment one week ice making compartment three days should be 18Âșc or colder.
Once thawed do not refreeze usage.
Rinse well under cold running water.
In deep fryer heat oil to 375 degrees f.
In plastic bag combine flour salt and pepper.
Bake for 10 mins turning halfway through cooking until crisp and golden.
Preheat fryer to 350 f.
Remove all packaging and place the calamari into hot oil 180 c.
Working in batches fry calamari rings in the hot oil until golden brown 3 to 4 minutes.
Cook from frozen for 3 mins until crisp and golden.